Raise a Glass to These Top 5 American Rums You Can't-Miss!

With roots in the colonial era when it was a common commerce item, rum has been a treasured drink in America for generations. American rums have developed significantly over the years and are now a favorite among connoisseurs and casual consumers. Several American rums are available, ranging from the tasty and smooth to the assertive and complex, showcasing the innovation and skill of distillers all around the nation.

We'll raise a glass to the top 5 best American rums in this blog post. We'll examine each brand's history, tasting notes, and suggested cocktails, from the rich and luxurious Mount Gay Black Barrel Rum to the robust and peppery Denizen Merchant's Reserve Rum. Whether you're a rum enthusiast or just looking for a new spirit, these American rums will surely impress.

Best Gold Montanya Oro

The Montana Distillery, located in Crested Butte, Colorado, and situated at a height of 9,000 feet, produces a distinctive type of rum that sets it apart from its Caribbean counterparts. This is due to the region's cooler and less humid climate, which results in a slower aging process that affects the rum's color, flavor, and density. The distillery uses non-GMO Louisiana cane sugar, fermented in Colorado aquifer-fed well water and then distilled in traditional alembic pot stills. The gold rum is aged in old Colorado whiskey barrels and sweetened with honey.

Mount Gay Black Barrel Rum

The Mount Gay distillery, which has its headquarters in Barbados and dates back to 1703, is one of the oldest in the world. For many years, Americans have sipped Mount Gay rum, a favorite among rum connoisseurs. The company is well-known in the United States, where its rums are extensively distributed in bars, eateries, and liquor stores.

Mainly Mount Gay's Black Barrel Rum has grown in popularity in the American market thanks to its distinctive flavor profile and adaptability in cocktails. The rum makes an excellent choice for traditional cocktails like the Old Fashioned or the Manhattan due to its smoky and oaky overtones.

Bayou Rum

Between New Orleans and Houston is where Bayou Rum, which was established in 2013, is located. A selection of rums is available from the distillery, including dark, silver, spiced, and a satsuma orange rum with a zesty and energizing flavor. These rums are ideal for creating hurricane-style cocktails, which can assist Louisianans to escape the heat.

Montanya rum

The Colorado-based distillery Montanya Distillers, established in 2008, disproves that rum can only be made in warm areas. Montanya is noted for creating premium rums that are excellent for sipping or blending in cocktails, despite its location in a frigid climate. The distillery is committed to sustainable manufacturing methods, and the tasting room and distillery are powered entirely by wind energy. Montana is dedicated to using only products created in the United States, from their Louisiana sugar cane to their bottles.

Privateer Rum

You can head north from Boston to grab a bottle of top-quality rum with a patriotic twist. Privateer Distillery, founded by Andrew Cabot, a descendant of a prominent 18th-century rum distiller, produces premium rum that has gained popularity in recent years. Their signature True American Amber rum uses grade-A molasses and boiled brown sugar. The distillery's proximity to the ocean lends a subtle mineral flavor to the final product. The fermentation process lasts six days at lower temperatures, producing a smooth and refined result.

Conclusion

We have provided you with the best and most thorough information about the top 5 rums in America that you should take advantage of. Rum symbolizes the Caribbean, conjuring images of white sand beaches and gentle ocean breezes. After all, the warm, sunny weather in places like Jamaica, Guatemala, and Cuba is as ideal for cultivating the sugar cane needed to make rum as it is for enjoying a mojito. Consider beginning right here in the USA if you want something different. Rum has been produced in America since the early colonies, but whisky and gin have frequently overshadowed the alcohol.